Taking spirits sky high with distinctive cocktail collection

Introducing unexpected, luxuriously spirited and sensory drinks, curated exclusively for VistaJet by London’s Simone Caporale.

VistaJet, the only truly global private aviation company, with a cabin experience second to none, continues to raise the bar with the introduction of an innovative cocktail collection created exclusively by Simone Caporale, internationally recognized and award-winning mixologist.

Simone, who helped raise the Artesian at London’s Langham Hotel to #1 on the 50 World’s Best Bars list four years in a row, reimagined the glamorous cocktails from the 1950’s, a golden age of aviation, with this curated collection for VistaJet. He remarked, “A cocktail at 41,000 feet really has to be the best cocktail ever.”

“From alcohol ‘clouds’ to molecular tricks, Simone Caporale is the finest mixologist in the world, so we are delighted to bring our clients the ultimate in-flight cocktail experience.” said Nina Flohr, VistaJet’s Creative Director. “Simone has developed new in-flight techniques for flavor-balancing and to enhance the travel experience. He has personally trained all of our hostesses to perfect each drink in the collection.”

VistaJet customers can now get an exclusive taste of Simone’s boundless curiosity through an inflight menu of eight original creations. With premium spirited and non-alcoholic drinks served nowhere else, passengers can enjoy such creations as the 50/50 Manhattan, blended with equal parts scotch whisky and red vermouth with a hint of oak smoke; the Sake Blossom with light and delicate notes of Nobu sake complimented by organic black cherry and tonka bean; and the Negroni Aperitivo, the king of the aperitivo, mellow and slightly bitter, but always good for business.

VistaJet’s Curated Cocktail Menu

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