Frieze Dinner With Marc Quinn, VistaJet, and Entourage Collection

During Frieze London, when the city becomes a meeting point for the world of contemporary art, we invite you to join us for an intimate evening with Marc Quinn, hosted in partnership with Entourage Collection.

Hosted within Marc’s private studio, this year’s Frieze Dinner offers a rare opportunity to step behind the scenes of one of Britain’s most celebrated artistic practices. Surrounded by Marc’s work, guests will begin the evening with welcome apéritifs by Pomelle and champagne by Billecart-Salmon, accompanied by a selection of beautifully curated canapés, before joining Marc for a private studio tour and a seated dinner created especially for the occasion.

The evening will bring together a considered group of collectors, artists, cultural figures, tastemakers, and industry leaders, creating an intimate setting for conversation, connection and a shared appreciation of art and culture.

Chef Nina Parker has curated a vibrant, Mediterranean-inspired menu shaped by seasonal ingredients and her love of generous, convivial dining. Guests can expect beautifully presented dishes, from dressed lemon crab, and saffron pecorino squash arancini, to roast chicken with girolles, and sea bass with mojo verde and brown butter, followed by classic tiramisu, and crème brûlée tart caramelized apple frangipane tart and chocolate mousse with coconut whipped cream.

Set against the backdrop of Marc Quinn’s studio and surrounded by his work, the evening offers a rare moment to slow down during one of the art world’s busiest weeks, bringing together exceptional food, art, and conversation in a setting that is both private and rarely experienced.

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