VistaJet announces a collaboration with Mandarin Oriental, Hong Kong to launch a Once in a Blue Moon experience, inviting guests to dine with loved ones at 40,000 feet under the brightest moon of the year for an unforgettable Mid-Autumn Festival.
Available from September 15 to October 15 2020, the special offer includes a bespoke Hong Kong private jet experience where a gourmet menu will be served on board, curated by Executive Chinese Chef Wing-Keung Wong of Michelin-starred restaurant Man Wah at Mandarin Oriental, Hong Kong. Guests who book during this period will also save up to US$5,000 on a future VistaJet flight valid until the end of the year*.
The exclusive in-flight menu highlights Chef Wong’s beloved signature dishes, including his Wagyu Beef Puffs with Black Pepper Sauce; Double-boiled Matsutake Mushroom with Fish Maw and Chicken Broth; and Braised Fresh Crab Claw with Glass Vermicelli. The special menu is also available for lunch at The Krug Room, an exclusive private venue at Mandarin Oriental, Hong Kong.
In addition, the experience comes complete with a Staycation by M.O. suite package at the legendary hotel. It includes a stay in a luxury suite with a wide range of privileges, and an exclusive opportunity to have a private cooking class with Chef Wong. As a third-generation chef, guests will learn recipes that date back to the Qing Dynasty.
“The experience is inspired by these extraordinary times that we are living in, whether it’s creating special memories with your family or a one-of-a-kind private flying experience, VistaJet is here every step of the way to ensure a seamless experience in the air and on the ground where safety, health and personalized moments are always our top priority.”
Ian Moore, Chief Commercial Officer at VistaJet
“Mandarin Oriental, Hong Kong is excited to be collaborating with VistaJet. We share the same service ethos by offering guests the finest experiences that define hospitality and travel, and we look forward to delivering moments of delight during this unprecedented period,”
Pierre Barthes, General Manager and Area Vice President, Operations of Mandarin Oriental, Hong Kong.
Chef Wong’s exclusive menu is available on flights departing Hong Kong between September 15 and October 15 2020. To experience the menu at The Krug Room within Mandarin Oriental, Hong Kong, please call +852 2522 0111 or email mohkg-restaurants@mohg.com.
