The only two Michelin-starred restaurant in Miami and South Florida
Throughout 2025

As South Florida’s only two Michelin-starred restaurant, and the sole two-star Robuchon concept in the U.S., L’Atelier de Joël Robuchon Miami stands as a tribute to the legendary Chef Joël Robuchon, his legacy brought to life through an unparalleled dining experience in the heart of the Miami Design District. Since receiving its prestigious two-star distinction in June 2022, L’Atelier has solidified its status as a culinary destination unlike any other in the state.
Under the leadership of Robuchon protégés, including Culinary Director Chef Alain Verzeroli, Executive Pastry Chef Salvatore Martone, and Executive Chef James Friedberg, the Miami outpost embodies the precision, creativity, and excellence synonymous with the Robuchon name. The restaurant’s signature counter seating offers an immersive experience, placing guests in direct view of the open kitchen and the artistry unfolding within. The menu blends Robuchon’s timeless classics with inventive, seasonally-driven dishes crafted from exceptional local and regional ingredients, reflecting Miami’s vibrant energy and diverse culinary landscape.

Let us draft a plan for you. Tell us where you are based, the nature of your flights, preferred aircraft and times of the year you fly and our team of aviation experts will create a personal proposal that perfectly fits all your needs. To arrange a consultation please get in touch below.
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